This is one of my favorite soups it’s really simple to make and only has seven easy steps
What you need – serves 4
4 large red peppers
1 can of whole tomatoes
2 cloves of garlic skin on
1 onion finely sliced
What to do
Pre heat an oven to 180C
Cut the peppers in half and deseed, place in an oven proof dish add the two cloves of garlic, skin on. Drizzle with olive oil and put into the pre heated oven.
In a large sauce pan sweat the onions in a teaspoon on olive oil, on a low heat until they are soft, take off the heat until the peppers are ready.
When the peppers are sufficiently roasted(15 minutes approx.) removed from the heat and allow to cool slightly and slice.
Squeeze the skin of the garlic and pop out the roasted clove and add to the onions, also add the sliced peppers
Empty the tin of tomatoes into the sauce pan and fill the tin with water and add this water into the pan
Bring to the boil, turn down the heat and allow to simmer for fifteen minutes.
Puree with a hand blend, season with salt and pepper and serve.
Simples.
